Glacierwater is Drinkwater of Hunza People
A
Perfect Blend Of Nature & Technology
What Is Microhydrin®?
What Is Microcluster® Technology?
The Nutritional Breakthrough of the Century...
This is most of Dr. Patrick Flanagan's explanation of his Hunza
water analogue consisting of Crystal Energy, the Microcluster
technology and the Microhydrin Nanocolloidal Mineral Hydride:
History
Dr. Henri Coanda, a Romanian physicist who had over 500
inventions, created what's called "the Coanda invention of
fluid dynamics" shortly after his 80th birthday ( he was in
really good shape) invited me into his office and said, "I
have a research project that I've worked on all of my life, about
60 years; I'll never complete it in my life time; I'm turning
this project over to you." He had researched the fountain of
youth all of his life and traveled to five places on earth where
people live to be over 100 years old, in excellent health, no
cancer, no dental carries, were robust, and had children in their
old age; these places are the Hunzaland, the Vilcambamba in
Equador, a high mountain valley in Georgia, Russia, one in
Mongolia and one in Peru. The people of these five places had
different diets but they all had the same kind of water. Dr.
Coanda had measured the anomalous properties of the water; the
water in these places had a different freezing point, a different
boiling point, different viscosity, different surface tension
etc.
Dr. Coanda was the world's first inventor of snow making
machines, in 1920, he opened the first ski resort in Alsace
Lorraine in France....snow flakes have a circulatory system like
a living being; they have little tiny veins like little arms,
frozen on the outside; water circulates in the center of them and
Dr. Coanda said at any given temperature like 20 below zero, when
the snow flake forms, its life is as long as the water flows in
the veins or until it freezes and then it dies. So he said snow
flakes are living things. He measured the life of snow flakes in
different areas of the world and he came up with a formula ; he
could actually predict within 5 years the average age of death of
the people in any given area of the world just by examining the
water. He gave me his research on all of this and all the
anomalous properties of the special water from the five places
saying he had no idea what caused these properties and that some
day I would create a machine that could make Hunzaland water.
So I began my 30 + year quest at that moment looking for the
answers to Dr. Coanda's problem; I received a sample of the Hunza
water about 40 years ago ...Now to get to Hunzaland around the
turn of the century took three months through many
hazards...today there's a highway as well as pesticides
etc...anyway he told me that the water coming from these ice blue
glaciers that are millions of years old which comes roaring down
the valley to Hunzaland is the secret to their excellent health
and longevity and the people drink this water which is very
cloudy with minerals ....there is a well there in the center of
the valley for dignitaries and visitors who don't want to drink
the cloudy water, but the Hunza people won't drink it because
they say it's not healthy knowing that the waters from the
glaciers are healthy.
Microclusters
I began researching
this and I tried every kind of energy field you can
name....(.names them all,) and was able to create these anomalous
properties that we mentioned but the minute I shook or stirred
the water these anomalous properties disappeared and the water
would go back to its original state...where as the Hunzaland
water that's 40 years old still has the same characteristics as
40 years ago....one can shake it, boil it , freeze it, do
anything and it still retains its anomalous properties. Why did
Hunza water have these permanently... I finally discovered that
there was a little mineral in the Hunza water, like little
spheres, five nanometers in diameter, 2000 times smaller than a
red blood cell. They have a very high electrical potential,
called zeta potential, and what these minerals do is disperse
throughout the Hunza water and attract water molecules.
Water molecules are polar; if you look at a simple water
molecule, we have oxygen, we have two hydrogen and they share
electrons. The hydrogen side has a positive charge and the oxygen
side has a negative charge; it's a little more complex than this
because actually this forms a tetrahedron but basically the
ellipse is one side positive and one side negative; a polar
molecule. These little minerals in Hunza water have a negative
charge; so hydrogen bonds in water attract to these little
minerals and create crystalline type structures, quasi liquid
crystal type structures; we now know from the studies of liquid
magnetic resonance that the water in human bodies, water around
cells and around protein in cells and so forth, has highly liquid
crystalline structure. When we drink ordinary water which has no
structure, our bodies have to convert that water into lliving
water which has this crystalline structure. Hunza water already
has that structure so when the people there drink it, they are
already drinking water which is biological in nature, has all the
characteristics that the body needs. Ordinary water has a surface
tension of 73 dynes per centimeter ; a dyne is a unit of
force....a small unit of force, the amount of force needed to
break the surface of water. Water forms a skin or surface and the
force needed to break it is measured in dynes per centimeter.
The lower the surface tension, the wetter water is....the reason
one can't mash potatoes with ordinary room temperature water is
because mashed potatoes require about 45 dynes per centimeter;
ordinary water can't wet the mashed potatoes, they form clumps,
while boiled water has 55 dynes per centimeter. Hence it's wetter
and can be used to mash potatoes...In the body our cell membranes
are lipids; they're made out of fatty acids with proteins stuck
in the membranes. Cells require a surface tension of about 45
dynes/cm for water to wet the cells, that is pass through the
fatty acid cell wall carrying nutrients etc.; Dr. Alex Carrel won
the Nobel prize by keeping the chicken heart alive for about 37
years; he said that the secret of life is to deliver nutrients to
the cells and remove toxins from the cells; if for any reason one
can't get nutrients into the cells or remove the toxins from the
cells, they die of their own waste products. In order for toxins
to leave the cells and nutrients to enter the cells, the cells
must be in intimate contact with water; we all know that water
and oil ( the lipid of the cell wall) don't mix; the surface
membrane of cells is an oily substance, hence ordinary water with
73 dynes/cm. suspends cells but is not in intimate contact with
the surface of the cell. Therefore nutrients can't enter and
toxins can't be eliminated.
We measured the surface tension of the biological fluids of 200
people, 100 women and 100 men. We found the average surface
tension of biological fluids is 45 dynes/cm. After 30 years. of
research ...after Gael and I were married in the Great Pyramid ,
we went on a 40 day orange juice fast which turned into a 6 month
fast on liquids; during this time our minds were incredibly clear
and I succeeded in creating the minerals found in Hunza
water....and created a product called crystal energy which we
drank and people started saying, "You look so great, younger
than when we saw you 15 years before" etc. Finding ourselves
giving away thousands of bottles of it every month to friends, we
started to sell this product after so much request for it....One
drop of crystal energy to one ounce of purified water, (or one
teaspoon / gal.) preferably reverse osmosis or distilled, lowers
the surface tension to 45 dynes/ centimeter. When you drink this
water, it's biological in nature and therefore is in intimate
contact with the cells. You could drink tons of water at 73
dynes/cm, but if you don't have the micro nutrients in your body
to convert it to 45 dynes /cm, you can be dehydrated at a
cellular level; water can pass through your body and you think
because you're drinking so much you are healthy. Realize that
when cells are dehydrated, they go into a catabolic state, which
means the body starts eating its own cells, eating its own
tissue, generating auto immune diseases, like lupus etc...Hence,
water is one of the most important things we can put into our
body, but the right kind of water produces health and
longevity... that's the secret of Hunza water...we can actually
go down to 28 dynes/cm using more crystal energy; this is off the
scale as the difference between 28 and 45 dynes/cm is
enormous.....pure ethyl alcohol has 27 dynes/cm....water having
the same....means its extremely wet...
Now we've gone a bit further with crystal energy. We have what is
called microcluster technology....we take those minerals and dry
them creating a powder; microcluster powder which has very
unusual characteristics; in physics we now have nano
technology...as this (very large circle drawn on the board) would
be an ordinary colloid and the microcluster is a dot; so the size
is vastly smaller that any other colloid; in addition, electrons
are localized on the surface of an ordinary colloid but when
matter is reduced to the size of our microclustered minerals,
five nanometers, electrons instead of being stuck on the surface,
move as a cloud all over the surface continuously, causing it to
act like a large atom, with very special catalytic
characteristics, instead of acting like a normal piece of matter.
When we mix microcluster powder with nutrients, we increase
absorption significantly. The average absorption in a really good
digestive system is about one third of the nutrients; this means
when you take 1 gram of Vit. C, 300 mg are absorbed into the body
and 700mg are eliminated through the intestines; mix microcluster
powder with Vit. C, get 100% absorption even of lipids like Vit.
E , steroids, progesterone etc...after testing all kinds of stuff
mixed with microcluster powder, clearly one has 100% absorption;
this is very easy to measure and quite amazing! Experimentally we
made an insulin pill; taken orally it is not routed through the
liver and blood, but by passes the liver, goes to the lymphatics
and is absorbed totally by the body.....
In the mean time I continued my research and studied the work of
Albert Szent Gyorgyi, Hungarian biochemist who received a Nobel
prize for his work in biochemistry and also the one who
discovered Vit. C; he wrote several very interesting books on
biochemistry; one of them caught my attention where he said that
hydrogen is the fuel of life and explained biochemically why this
is so. We've heard of what is called the carbon cycle in nature
but it's really the hydrogen cycle; plants take sunlight and
water and break the water via the sunlight into hydrogen and
oxygen; the hydrogen is used to make carbohydrates, lipids and
proteins while oxygen is emitted into the air and we breathe it.
Enzymes in the body called dehydrogenases remove the hydrogen
from the food that the plant makes for us; we burn the hydrogen
with oxygen and we emit carbon dioxide into the air which the
plants absorb. Carbohydrates are 1/3 carbon, 1/3 oxygen and 1/3
hydrogen . When the dehydrogenases release the hydrogen from the
carbohydrates, it's burned by oxygen to create energy in the body
and the carbon and oxygen form carbon dioxide which is released
from the body. Thus what we call the carbon cycle in nature is
actually the hydrogen cycle and plants are giving us hydrogen to
burn fuel in our bodies. Approximately 60% of the calories we eat
turn into ATP which is the chemical in our bodies we burn as
fuel. The production of ATP is a hydrogen process; it takes us
about 1/2 pound of hydrogen to make all the ATP we generate in
our bodies in a day; 40% of the calories we burn are used to heat
our bodies to 98 degrees.......
Albert Szent Gyorgyi also discovered that the body stores
hydrogen in what he calls "hydrogen pools" in the
organs and using chemical reactions first discovered in 1922, by
other scientists, he measured the amount of hydrogen stored in
body tissues. He found that the greatest amount of hydrogen is
stored in the liver, the most important organ in the body for
self defense; the liver is also the body's chemical factory,
detoxes all poisons etc. ..so the liver first, then the
intestines and lungs and last the spleen ( in terms of the amount
of hydrogen stored) ....it was fascinating to me that the body
needs so much hydrogen....when I looked at the chemical tests
that Szent Gyorgyi used to measure hydrogen, I realized that the
one kind of hydrogen he was measuring was H- ; ordinarily a
hydrogen, smallest atom known, has one electron; H- would be an
ionized atom; it has an extra electron attached very loosely and
it gives up the electron very easily; Szent Gyorgyi said that
electrons don't move in the body unless they are associated with
hydrogen. I began looking at this and measuring hydrogen in my
own way in the body and discovered that there is a technique
called photo detachment......and in measuring the hydrogen in the
body, sure enough I was measuring huge quantities of H- in all
the human bodily fluids, fresh, organic orange juice, fresh,
organic carrot, grapefruit juice etc. Now we know why the Juice
Man is so successful, because when drinking organic juices, we
get huge quantities of H-.
In France is a doctor named Vincent, the chief hydrologist of
France. His job was to go around France to check the water. He
found that in some cities people were very sickly, had no energy,
got the flu etc. and in other cities they were vibrant and
healthy etc. So he suspected that it was related to the quality
of the water. He measured all the water and went to the French
Bureau of Health Statistics, did research on the quality of
water, and found that there was a direct correlation, I mean
direct correlation with the quality of water and the health of
the people in the various cities.
Dr. Vincent measured water in 3 ways:
1.the pH, which stands for the power of hydrogen; pH is an
acid/alkaline balance with 7 in the middle which is neutral, 14
at the top being highly alkaline and 0 at the bottom which is
extremely acid. When we're measuring pH, we're actually giving
the number of H+, another kind of hydrogen in the body,
positively ionized hydrogen; so pH is a measure of the amount of
positive ionized hydrogen in the system; a pH of 7 =600 billion
H+ ions per cc of fluid; a pH of 6 = 6 trillion;
2.measure of rh, most people have never heard of rh. Rh means
relative hydrogen which is the measure of H- in water and in the
middle of that scale is 28, at the top, positive is 42 and at the
bottom is 0. Anything above 28 is highly oxidized, meaning no
electrons available virtually, below 28 has an abundance of
electrons by a power of 10; i.e. rh of 28 = a certain number of
electrons in the water and an rh of 22 is 1 million times this
number of electrons. The healthiest city of France had water with
an rh of 22 and most of the other cities had rh way up at the
top, meaning water with very few electrons; i.e. if you drink
water at an rh of 28, you'd have to drink a million glasses of
this water to get the same number of electrons you'd get in one
glass of rh22 water.
3.Lastly he measured the conductivity or mineral content of water
or the resistance of the water, indicating the mineral content of
the water. He then knew that the healthiest people were drinking
water which is slightly below the pH of 7, a little bit acidic;
that had a lot of electrons in it and very few minerals. This is
the healthiest water. I then measured my 40 year old sample of
Hunza water and found it was loaded with electrons, huge
quantities; it also has an rh of 21 being 10 times better than
the water of the healthiest city of France, meaning one would
have to drink 10 million glasses of its water to get the same
electrons as in one glass of Hunza water. The surprising thing is
that one glass of fresh, organic orange juice has an rh of 7,
meaning it really loaded with electrons.
Now Gael and I have this product called microhydrin; it as an rh
of 3; when taking one capsule of microhydrin in a glass of water,
this means you'd have to drink 10,000 glasses of fresh, organic
orange juice to get the same as the one capsule of microhydrin.
One gram of hydrogen has approximately 6 times 10 to the 23 atoms
and one capsule of microhydrin has 18 times 10 to the 21 H- atoms
in it. When I measured Hunza water, I found that it was loaded
with H-; I realized that the H- was the missing element which I
couldn't possibly have measured until 7 years ago; .....Dr.
Flanagan then describes about voltage in water relative to
hydrogen and how to plug in to equations etc......so back to the
drawing board to complete the research to create hydrogen in a
form one can take.....then Gael and I started drinking this H-
water we made but the water wasn't stable like the Hunza water so
I took these dry powered microclusters and started adding H- to
them; they would absorb the H- into their structure as long as it
was dry....and store it in huge quantities...and that was the
birth of microhydrin...so when added to water or body fluids, it
releases all the H- ions; its an all natural, food grade product.
.....Dr. Flanagan then shows Vincent's work of charting the
relationship between the water of the French cities to the number
of deaths due to cancer , heart attack etc. All were high except
in Volvic, France, where the rh of the water is 22....and Volvic
ships its water all over the world....but the people there drink
it fresh and when it's shipped it loses its electrons.....
because the light coming into the bottle has destroyed the
electrons...the water is oxidized...you know oxidation is the
loss of electrons, that's all it is; oxygen oxidizes and now
steals electrons and whatever it steals electrons from is now
oxidized. Fluorine for example steals electrons, hydrogen
peroxide steals electrons; basically all free radicals steal
electrons from our cells; it's now accepted that the aging
process is due to free radical damage of the cells' DNA. Our
cells are attacked one hundred thousand times per second by free
radicals; all they want to do is steal our electrons from our
cells and if we don't have enough anti oxidants.... all anti
oxidants have one thing in common, they give up electrons easier
than the cells give up electrons but they give them up at
different levels, i.e. Vit. C is an anti oxidant, but when it
gives up its electron to protect the cells, it also becomes a
free radical; it is an oxidized Vit C, a free radical and it
wants to steal an electron from the cells so another free radical
fighter like pycnogenol comes along and donates its electron to
the Vit C and then it becomes a free radical, and then Vit E
donates to it and it becomes a free radical though not as harmful
as the original Vit C and so forth This is called the
"electron cascade" or the cascade effect which is why
we need a broad spectrum of anti oxidants in our body...we need
all of these antioxidants as Vit C, Vit E , selenium as a co
factor, pycnogenol and all of these things help protect the body.
Now hydrogen, H-, is the only electron donor that does not become
a free radical; all it does is give up its electron, burn oxygen
and form water. It never becomes a free radical; it is the only
antioxidant which will do that and is the most powerful
antioxidant because the H- ion will go instantly anywhere in the
body; these ions will go through the core of steal because they
are stable in powder form; when you put one capsule in a glass of
water, that water is loaded with electrons for about 8 hours and
if you put it in a dark, brown glass bottle it will last even
longer; I've had it remain stable for 6 months as light is not
causing photo detachment, not causing the electrons to be
released....we know now that water forms ring structures that are
pentagonal; these rings form shapes that look like geodesic
domes. We know that these ions are stable as they are actually
trapped in these geodesic domes which is why H- is stable in
water even for a long time without light getting in. This is why
Royal Body Care has a pentagon on the bottle of microhydrin,
representing the water trapping the H- ion and stabilizing it.
Hence we have now created the final and complete analogue of
Hunza water:
·a nano mineral with the H- which is stabilized
·low surface tension with the other anomalous properties ( zeta
potential, crystalline structure etc.).
However, in India they speak about this mysterious force in water
and air they call prana which is life giving or has life
enhancing properties...Years ago the spiritual head of Tibet,
named Karmapa, traveled to see a friend of mine in Switzerland,
Walter Stark, who asked him if our negative ions is prana; the
Karmapa said no, they are almost prana but not prana....and now I
realize because we have hydrogen in the air we breathe at 100
parts per million, .....which is a lot actually...so if the
hydrogen in the air were negatively ionized I believe that would
be what is called prana. .....I believe that is the light force
and life force in the food we eat; fresh, organic produce is
loaded with H-...sure we're getting vitamins, carbohydrates,
proteins, lipids etc. from this food but also H- in pure form.
Now if we aren't getting that organic, vegan or vegetarian, raw
food diet that we're all supposed to be eating, then we can get
H- from microhydrin.
After all these years, I believe this is the ultimate discovery
of my life both Gael and I ...this H-. It's amazing what it does
as everyone who takes it feels the energy from it; one can take
Vit B12 saying it energizes but one may take it and not feel
anything; that's because you were not deficient in vit. B
12....but all of us are basically deficient in H-.
Further, because of Dr. Vincent's work in France, Dr. Morrell in
Germany, created something called the "bio-terrain
analyzer". (BTA) Now bioterrain if we take pH, rh and the
conductivity....Dr. Morrell invented a machine in which they put
samples of blood, urine and saliva and received an automatic read
out on all these fluids. They started testing patients in
Germany, France and all over Europe, at present over one million
patients; they discovered that all people are over oxidized, all
people are low in H- and the older we get the less we have; the
younger we are the more we have....so this may well be the
missing link to longevity and health. What Dr. Morrell did was
put people on raw food diets because he had no way of giving them
H-. Their health improved tremendously and of course the amount
of H- we have in raw foods is really low compared to what we have
in the microhydrin although I do recommend that we eat organic,
raw food as much as possible as cooking tends to destroy these
ions also; when you cook food its virtually dead; when you cook
food in metal pans, these ions disappear very rapidly because the
metal is actually discharging the electrons; in some ancient
societies, they believed that if you touched metal to food, it
would destroy the life energy in the food; so many societies used
bamboo or stone knives because they somehow intuitively knew that
when they touched the food with metal it destroyed these ions.
Dr. Morrell made a chart in which he put every disease known to
man to show how the absence of electrons leads to disease. As an
example, look at the terrain of farming. If you have soil that
has a poor pH, not the right mineral content and not the right
electron content, you can plant corn in that soil, it will grow
but it will be so weak that it will be attacked by insects and by
mold and all kinds of things. Insects don't attack healthy crops
because when the conditions of soil are right, the corn grows so
strong it can't be attacked as it has defense systems which keep
insects from eating it. They go for the weak corn grown in poor
soil. The same goes for our bodies; the biological terrain of our
cells is the fluid which surrounds our cells. We know that all
life began in the ocean. If we examine the biochemistry of the
human body, it's actually the biochemistry of the ocean millions
and millions of years ago. So what we know now is that viruses,
bacteria, yeast, mold spores etc. cannot survive in a terrain
that is healthy for our cells. However the minute we have the
wrong diet or we're over oxidized or whatever, our biological
terrain is altered because it is now susceptible to these
microbes. It's estimated that we all come into contact in a 24
hour day with 3 million different viruses or bacteria while
cancer cells are constantly being formed in the body and being
destroyed by the body.
Let's say our biological terrain is altered so that these
microbes can gain a foot hold; the first thing they do is start
emitting toxins which causes the body to use up all its electrons
hence altering the biological terrain to being less in favor of
cells and more in favor of the toxic organisms. We now know
.....we have oxygen and ozone and hydrogen.....when doctors treat
patients with ozone in Europe, they take blood out of the body,
treat it with ozone and put it back in the body. Regarding
patients with viral infections, what they're doing is raising the
redox potential to about 900+ millivolts, because this way out of
the range in which the viruses can live. Hence they die because
they can't live in the highly oxygenated environment. The problem
is that this highly oxygenated environment gives the cells
billions and billions of free radicals which then damage the
cells and accelerate the aging process. So in trying to be rid of
the bad viruses, they are killing the cells at the same time. On
the other hand now we can increase the electron content of the
body so the biological terrain changes causing no free radicals
in the body and a terrain in which the virus can not live because
the poisons and toxins are neutralized by the H-.
There is actually no attacking of the virus. Scientists are
looking for cures for hepatitis, aids etc. and what they're
trying to do is attack the virus, mold etc...and of course these
organisms build up defenses against the attacks; anytime any
living organism is attacked directly, it builds up defenses
against the attack by mutating or altering. However, if you
change their environment, they can do nothing about that and they
can no longer live there and have no defense against it. This is
the first line of defense for the body; the cells have to do
nothing to protect themselves because when the cellular
biological terrain is healthy, the attacking organisms simply
can't live.
You are going to hear a lot about biological terrain now. I have
a biological terrain analyzer, made here in the US and we have
tested many things to determine biological terrain......
Regarding Professor Claude Bernard of France, contemporary of
Louis Pasteur; Pasteur discovered the germ theory and is the one
who made surgeons wash their hands before operations which is a
good thing. Pasteur said that the microbe is everything and the
terrain is nothing; he's the one who said we have to attack
microbes. Claude Bernard said that the microbe is nothing, the
terrain is all . When Pasteur was on his death bed he said the
terrain is all but no one listened, saying he's a raving man,
dying and this final statement of his was ignored....
Dr. Flanagan then showed and discussed charts of cities of France
showing the cancer deaths being directly correlated with the
quality of water......Deaths from circulatory disease also being
correlated to the quality of water....Vincent's own drawings and
charts showing his research....along with his biological terrain
map with rh, pH, showing blood, urine and conductivity. The
healthy person has an rh of 21 meaning he has plenty of electrons
in the body; a person becomes pre cancerous as the cancer cells
in the body start emitting toxins and cause the body to lose its
electrons which are dumped into the urine; hence the urine has
tons of electrons in it and the blood becomes oxidized; when a
person develops reversible cancer, this is cancer that is
curable, then the blood is extremely oxidized and also more
alkaline but the urine is still dumping huge quantities of
electrons; so the cancer is changing the biological terrain in
its favor by causing the body to dump electrons into the urine.
It is emitting toxins in the body that are causing it to get rid
of its electrons so the cancer can survive. With irreversible
cancer, cancer which can't be cured, we see it's extremely,
millions of times more, oxidized than healthy blood; the urine
has huge quantities of electrons. Dr. Morrell in France showed
that cancer cells have no hydrogen in them at all. They are the
only cells in the body that don't have hydrogen in them and
hydrogen may be the control valve which helps to control cellular
growth and proliferation. Hence with lots of electrons in the
body, it is able to reverse cancer.
This is a biological terrain map of different waters....this is a
biological terrain map of tooth paste showing that all the tooth
pastes are in the cancer zone, in other words in the oxidized,
highly alkaline zone that produces cancer. Vincent says that all
these tooth pastes are really bad for us. We can of course brush
our teeth with microhydrin, wet the brush, put a bit of the
powder from a capsule on the brush and brush our teeth with it.
The first time I ever met Clinton Howard, founder and CEO of
Royal Body Care, we gave him a little glass of water with
microhydrin in it; he didn't know what it was; I said, "Put
it in your mouth, swirl it around and your teeth will
squeak." That's exactly what he experienced. .....
This a table of the electrical potential of the elements; the
elements on the bottom take electrons from elements at the top of
the table; showing how things work in nature; hydrogen has a
potential of zero, and copper, mercury, palladium, platinum,
gold, magnesium, potassium, rubidium etc. are electron donors in
the body and way down at the bottom is fluorine etc., fluoride
and chlorine steal electrons, they are among the most potent
electron stealers in the whole world, which is one reason why
fluoridated water is really bad for you.
Crystal Energy
Water in the body
99% of all the body's physical processes are dependent on water;
hydrogen helps the cellular hydration; A quote from Lances, a
prestigious scientific journal, 1993, "There is evidence
that cellular hydration is an important factor in controlling
cellular protein turn over, protein synthesis, and protein
degradation are affected in opposite directions by cell flowing .
An increase in cellular hydration or swelling acts as an anabolic
signal, proliferating signal, where as cell shrinkage is
catabolic and anti proliferating;" .......when our cells are
hydrated, they swell; our body goes into an anabolic state,
making new cells, which is healthy; when our cells are
dehydrated, within minutes, the body starts going into a
catabolic state, eating up its own muscles and enters a state
which accompanies various diseases.
Body is 70% water and the brain is 90 % water so if you don't
have enough hydration, you may feel depressed, lack of energy,
etc. The body really needs lots of water and we can't stress that
enough. Ordinary water has a high surface tension, a high wetting
angle which means it can't wet the cells; water passes through
the body out of the system and is not really utilized by the
cells. With crystal energy you have a lower surface tension, a
low wetting angle, cells are fully hydrated and water is fully
utilized by the body. The water is wetter making everything
better.
One of the best things you can do is get a good reverse osmosis
machine or a good distiller. Drink as much as possible water that
has been demineralized. The mineral content of water changes all
over...for example they have done studies and found that hard
water is very good for heart disease but what they don't do is
differentiate between the 2 kinds of minerals that make hard
water hard; calcium carbonate and magnesium carbonate. Magnesium
carbonate is one that is good for you because magnesium is really
need by the body; almost every one is deficient in magnesium;
Gael and I drink purified reverse osmosis water with crystal
energy and we take magnesium as a supplement; about a gram a day
to get the magnesium we need...if the water is hard from calcium,
it's not good for the heart because with excess calcium, if you
don't have enough magnesium, calcium moves out of the bones into
the soft tissues and calcifies the soft tissues, the hard muscle
and so forth...so when you have enough magnesium in your body
there's a hormonal response to that which causes the calcium to
move out of the soft tissues into the bones....we have a friend
who did a medical study and he was able to reverse osteoporosis
with magnesium; he was able to increase the bone density by one
and 1/2 percent in 6 months and generally all doctors are trying
to do is slow down osteoporosis instead of reversing it.
What about microhydrin as an antidepressant? We hear people
mention this all the time...people who are depressed feel so much
better when taking the microhydrin and one of the reasons is that
their bodies are working much better but also there are quite a
few studies on anti depressants; Time Magazine had a wonderful
cover story a couple weeks ago about depression and the affects
of seratonin in the brain and the fact that seratonin in
different parts of the brain has different effects; my belief is
that microhydrins is helping depression because it helps
eliminate some of the free radicals in the brain that may be
interfering with the neurotransmitters mix in the brain because
it is the neurotransmitter cocktail in the brain which gives us
our mood. So I believe that it's neutralizing the free radicals
generated by the thinking process; often people can't get rid of
those free radicals so their brains are actually becoming toxic
and damaged by the free radicals.
Dr. Flanagan's personal experiences with Microhydrin:
I was looking out the window with a sliding glass door on the
balcony at a beautiful view, thinking how beautiful it was and I
had my hand over here and I slammed the door on my finger and I
looked over and my finger was stuck; I pulled it out and it was
immediately very black and a blood blister was forming and it was
swelling up quite large. I immediately took some 2 microhydrin
and about an hour later took 2 more and a couple hours later took
2 more and the following morning everything was gone, the blood
blister, the black and blue, everything was normal and felt
normal which was amazing because I've done this before....
I have this itty bitty dog, 7/8 Pekingese and 1/8 Poodle, white,
and he's the first little dog we acquired about 15 years ago. The
other day we noticed that he was dragging his leg behind him; if
I picked him up he would cry because he was in pain, there was
something difinitely wrong and the vet had said a year ago that
his hip was degenerating and that he should be put to sleep...but
he's one of our babies...but I immediately gave him a microhydrin
and the next day I didn't see any pain; then I gave him another
and then another the following day and now he's walking without
pain. And this is a very old dog....
Here can you order
Active-H and Crystal Energy: www.goh.biz/mismed